Coimbatore’s food scene just got a tasty upgrade with the Pricol Group unveiling two exciting eateries—Rasanai and Little Soi. Nestled in the Lakshmi Mills Urban Centre, these establishments delve into South Indian and Southeast Asian street food, offering a gastronomic journey through vibrant flavors.
Rasanai, the latest venture, celebrates the diverse street food cultures of the five southern states. Signature dishes like the aromatic Kizhi Parotta and robust Military Hotel Mutton Chops showcase the region’s culinary tapestry. The menu also highlights the unique flavors of Andhra cuisine with dishes like Ulavacharu Kodi Biryani.
Little Soi, an adoption of Chennai’s Soy Soi, brings Southeast Asian culinary finesse to Coimbatore. The menu, inspired by Far East flavors, features iconic dishes like Indonesian Rendang, Nasi Goreng, and Edamame and Truffle dumplings. Sweet endings come in the form of Macau Milk Fritters.
Rasanai and Little Soi, with their family-friendly ambiance, diverse menu appealing to all ages, and fusion of authenticity with comfort, promise a delightful dining experience for all Coimbatoreans. For those seeking an authentic yet comfortable dining experience, these establishments should top the list for a flavorful escapade in Coimbatore.
