The Department of Catering Science and Hotel Management of Sankara College of Science and Commerce organized the Christmas Cake Fruit Mixing Ceremony recently
Bernard Edward, Vice Principal of the college said that the ceremony marked the arrival of the harvest season. During that time a lots of fruits and nuts were harvested before the winter season and these seasonal fruits and nuts used to go into the preparation of the traditional Christmas fruit cake. They used to save up the mix for the coming year as well hoping that it would bring another abundant year.
Sandhya Ramachandran, Joint Secretary, Sankara College of Science and Commerce, T.R.Kalyanaraman, Joint Secretary, Sankara Institute of Management Science, Nithya Ramachandran, Deputy Joint Secretary, Sankara College of Science and Commerce, V.Radhika, Principal, Bernard Edward, Vice Principal, Heads of various departments, faculty members and students took part in the ceremony . The program was organized by Chef. Anandaraj P, Head of the department and his team members.