Mulmina shows immune-boosting activity in COVID patients – Study

Clinical studies carried out in a renowned medical institute and research center on  two health drinks from Jagdale Health care – Mulmina Mango (Combiantion of Mango, Gotukula and Turmeric) and Mulmina Orange (Combination of Amla& Orange) have shown a significant increase in antioxidant markers and Immune markers in 14 and 28 days period.

A press release from Jagdale said “T’hese studies also proven to reduce inflammatory markers like C-Reactive Protein (CRP).  The study also showed immune boosting and anti-oxidant activities in  Covid-19 positive asymptomatic, mildly symptomatic patients and also healthcare workers posted at COVID wards in a NABH accredited renowned Medical Research Institute.”

Rajesh Jagdale, Chairman & Managing Director – Jagdale Industries, India, said “Even prior to the onset of COVID-19, we have been reviewing various measures to provide for increased immunity in individuals, as a preventive solution to diseases, that will be easy to access by the masses. With the study results showing positive effects in increasing the immunity of the body and making it more resilient to the seasonal diseases will go a long way in decreasing the current disease burden in the country. Scientifically proven Immune Nutrition is the future to combat many diseases and this will definitely become part of our daily lives. Today for every individual the right to proper immune nutrition is in fact a reality, a thought everyone needs to accept”.

The official statement from Jagdale also mentioned that Mulmina is Suitable for consumption for all age groups, including children. It is composed of natural superfoods and is the only ready to drink immune booster, antioxidant beverage in a tetra pack. The inherent immune-boosting properties of the drink make it a suitable alternative to other health beverages.