Running an F&B business is never easy and it becomes even more challenging when expanding it whilst maintaining the same taste. What opened up as a small tuck shop has now become an iconic food destination for those visiting Coimbatore.
Sree Annapoorna has managed to deliver it right through; since its inception in 1960’s. With a dedicated staff and a humble owner in late K. Dhamodarasamy Naidu, it became the brand of Coimbatore. The first branch was started in the year 1968 with the restaurant offering South-Indian Cuisine, Tea, Coffee and Sweets; tastes of which leaves customers finger licking.
What makes Sree Annapoorna stand out is the pricing and quality, meaning they provide the best quality of everything at a very nominal price which can be afforded by all. Because of its humble roots, Sree Annapoorna today has 17 outlets in Coimbatore and plans to open more; employing over 1500 people in the state of the art facilities. It also operates other businesses like kitchen equipment manufacturing, instant food mix production, construction and bottling beverages.
Sree Annapoorna has always believed in keeping ‘The Tradition of Taste and Uncompromising Quality” as its core value and on the eve of its Golden Jubilee, as a gratitude for its loyal customers, the chain is offering 1 KG of sweets and savories for each customer as well 50% off on all its products. It was also the first city restaurant to use stainless steel plates which are completely sterilized.