11 Sweets sweeten Krishna Prasadam

Sri Jayendra Saraswathy Maha Vidyalaya College of Arts & Science conducted its Annual Sweet Festival – Krishna Prasadam. Shanthini Rajkumar , Administrator, Pink Lemontree.in was the Chief Guest.

The budding chefs from the Catering Science Department of the college prepared 11 traditional sweets Thirattu paal, Unniappam, Sweet Seedai, Coconut Burfi, Kadalai Urundai, Ellu Urandai, Aval Pradhaman, Kalkandu Saadam, Balaji Ladoo ,Dry-Fruit Halwa and Chandrakala were prepared and offered.

Dhanalakshmi Jayachandran, Managing Trustee& Secretary; Mythreyi Priya Arun, Trustee & Joint-Secretary and Dr.R.Premalatha, Principal, Sri Jayendra Saraswathy Maha Vidyalaya College of Arts & Science.