Two days of training on “Value-added Products from Millets’’ will be organized at Tamil Nadu Agricultural University, Coimbatore on 15.05.2023 and 16.05.2023.
Millets play a major role in health for improving the nutritional status of human beings. However, it is very sparingly used in our daily diet. Millets are more nutritious and the value-added products from millets have more health benefits. This training has been organized with the aim to develop skills for entrepreneurs. Traditional foods, Pasta foods, Bakery products, and Instant food mixes have been trained.
Interested persons are requested to pay Rs.1,770/– in person on the first day of training.