Two days of training on “Value-added Products from Millets’’ will be organized at Tamil Nadu Agricultural University, Coimbatore on 22.02.2023 and 23.02.2023. The program will be dealt with Traditional foods, Pasta foods, Bakery products, and Instant food mixes. Interested persons are requested to pay Rs.1,770/- (1500/+ GST 18%) in person on the first day of training.
Millets play a major role in health for improving the nutritional status of human beings. However, it is very sparingly used in our daily diet. Millets are more nutritious and the value-added products from millets have more health benefits. With an aim to develop skills to entrepreneurs, this training has been organized.
Place of Training: Centre for Post-Harvest Technology, Agricultural Engineering College & Research Institute, Tamil Nādu Agricultural University, Coimbatore-641003. Bus stop: Gate no.07 (opposite gate to Botanical Garden), TNAU via Marudhamalai road
