Carrying the Thalappakatti Legacy forward, Dindigul Thalappakatti launched their first outlet in Udumalapettai, Palani Road on Friday.The brand is known by its consumers for its lip smacking biriyani and veg and non veg dishes with great service for the last 65 years. With 80 outlets already in India and overseas, the iconic brand is planning to add 3-4 stores every month in the next fiscal.
The unswerving nature and mouth watering taste of Thalappakatti Biriyani can be attributed to the fact that all the ingredients were prepared by Thalappakatti Naidu, the founder himself and took great care in doing so. He also prepared a palatable dish know as “Dalcha” (a useful combination dish with Biriyani) by making use of mutton bones and adding vegetables like brinjals, potato, thoor and dhal to it. Despite its roots going back 50 years, his cookery style and secrets passed down to his family members are followed strictly meticulously and thereby have ensured that the “Thalappakatti Biriyani” taste remains unchanged.