The Malaysian Palm Oil Council (MPOC) organized a series of engaging Consumer Interactions which were chaired by eminent personalities from the fields of health and nutrition. The events were held at The Gateway Hotel in Vizag and Vijaywada and at The Taj Hotel, Bangalore.
The theme of the consumer interactions was ‘Health and Nutritional Benefits of Palm Oil and Efforts taken by Malaysia towards Sustainability and sustainable Palm Oil’.
The interactions were attended by a variety of target consumers ranging from homemakers to chefs, entrepreneurs and fitness enthusiasts. Experts and specialists presented at the events and shared their knowledge on palm oil, its benefits and its application in our daily life, especially in food.
Each of the events had over 200 people in attendance while conforming to social distancing norms in view of the pandemic. The audience attested to walking away with a lot more information about the nutritional benefits of Palm Oil and also getting a much better understanding of the work done by Malaysia and the Malaysian Palm Oil Council to ensure sustainability.